Cap't Loui
$CTLPF500 #501Capt Loui, LLC offers franchises for the establishment and operation of table service dine-in restaurants, fast-casual service restaurants, and carry-out restaurants specializing in Cajun style Louisiana seafood boil, fried seafood, and chicken.
Franchisees are required to use the Toast POS system or another approved system, maintain high-speed internet access, and keep their systems in good repair, with an estimated maintenance cost of $6,000 per year.
Capt Loui, LLC offers franchises for the establishment and operation of table service dine-in restaurants, fast-casual service restaurants, and carry-out restaurants specializing in Cajun style Louisiana seafood boil, fried seafood, and chicken.
Read Cap't Loui’s complete 2026 Franchise Disclosure Document — plus 3 prior years on file. Founder level — $19/mo — also unlocks Item 19 revenue, financial strength and unit trajectory across all 4,049 brands on FranDeals.
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