Smoking Pig BBQ Company

$SPBQF500 #501
CategoryFood: Quick-Service Restaurants
SubcategoryMiscellaneous Quick-Service Restaurants
Locations3
Franchisee Count
Franchise Fee$25,000
Item 7 Low$457,550
Item 7 Midpoint$894,775
Item 7 High$1,332,000
Royalty Fees5% of Gross Revenues per week starting immediately once the Restaurant is open for operation.
Ad / Brand Fund1%
Sold Not Open0
ParentSmoke and Spice Group, Inc.
Founded2011
Completeness33/34 (97%)
Years in Business15
Began Franchising2018
HQFremont, CA
Executives5
LinksWeb
Main Phone510-713-1854
FDD IssuedJanuary 24, 2019
Last UpdatedAug 28, 2026
FDDs2019 · 2018 🔒
Franchisor

Smoke and Spice Group, Inc. offers franchises for the establishment and operation of Smoking Pig BBQ, a full-service barbecue restaurant that serves slow-smoked barbecue meats, specialty dishes, combination meals, appetizers, stews, salads, and non-alcoholic beverages.

Franchisees are required to use specified technology items and software, with costs ranging from $13,000 to $40,000, and annual upgrade costs estimated at $500. The franchisor provides a confidential Operations Manual containing mandatory specifications and procedures.

Smoke and Spice Group, Inc. offers franchises for the establishment and operation of Smoking Pig BBQ, a full-service barbecue restaurant that serves slow-smoked barbecue meats, specialty dishes, combination meals, appetizers, stews, salads, and non-alcoholic beverages.

Read Smoking Pig BBQ Company’s complete January 24, 2019 Franchise Disclosure Document — plus 1 prior year on file. Founder level — $19/mo — also unlocks Item 19 revenue, financial strength and unit trajectory across all 3,850 brands on FranDeals.

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